The Reuben sandwich is an iconic American classic, beloved for its combination of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian or Thousand Island dressing—all sandwiched between slices of buttery, toasted rye bread. This iconic deli sandwich is hearty, flavorful, and perfect for lunch or dinner.
Whether you’re making it at home for a quick meal or impressing friends and family with your sandwich skills, the Classic Reuben is sure to be a crowd-pleaser. Follow this step-by-step guide to create the perfect Reuben sandwich in no time!
1. Why the Classic Reuben Sandwich is a Timeless Favorite
The Reuben sandwich has stood the test of time as a go-to comfort food. Here’s why it remains a beloved classic:
- Savory and Satisfying: The Reuben is a meal in itself. The combination of hearty corned beef, rich Swiss cheese, and the tanginess of sauerkraut makes each bite a perfect balance of flavors and textures.
- Perfectly Toasted: The rye bread adds a satisfying crunch to the sandwich. When toasted with butter, the bread becomes golden brown and crispy, providing the perfect base for the fillings.
- Customizable: Although the classic version uses corned beef, you can switch up the protein (turkey or pastrami are popular variations). You can also adjust the level of dressing or sauerkraut based on your personal preference.
- Ideal for Any Occasion: The Reuben is versatile. It’s hearty enough to be a lunch or dinner option, and with the right sides (like fries, coleslaw, or pickles), it’s a satisfying meal that everyone can enjoy.
2. Ingredients You’ll Need for the Classic Reuben Sandwich
Creating a perfect Reuben sandwich doesn’t require too many ingredients, but each one plays an essential role in bringing the sandwich together. Here’s what you’ll need:
- Rye Bread: 2 slices of rye bread (preferably thick-sliced)
- Corned Beef: 4–6 ounces of thinly sliced corned beef (the heart of the sandwich!)
- Swiss Cheese: 2 slices of Swiss cheese (or you can substitute with Gruyère for a more robust flavor)
- Sauerkraut: 1/4 to 1/3 cup of well-drained sauerkraut
- Russian Dressing or Thousand Island Dressing: 2 tablespoons (for spreading on the bread)
- Butter: 2 tablespoons (for toasting the bread)
- Pickles (optional): A couple of dill pickle slices on the side (for a tangy crunch)
3. Step-by-Step Instructions for Making a Classic Reuben Sandwich
Making a Reuben sandwich is quick and simple. Here’s a step-by-step guide to help you achieve that perfect balance of ingredients, flavor, and texture.
1. Prepare Your Ingredients:
Begin by gathering and preparing your ingredients. Drain the sauerkraut well to avoid sogginess. Thinly slice the corned beef if it’s not already pre-sliced. Make sure your Swiss cheese slices are ready.
2. Butter the Bread:
Lightly butter one side of each slice of rye bread. This will create a crisp and golden exterior once it’s grilled. The butter is essential for that perfect toasty finish.
3. Assemble the Sandwich:
On the unbuttered side of the bread, spread a generous tablespoon of Russian dressing (or Thousand Island dressing) on one slice. Add a slice of Swiss cheese on top of the dressing. Layer on the corned beef, followed by a generous amount of drained sauerkraut. Place the second slice of Swiss cheese on top of the sauerkraut, and close the sandwich with the second slice of bread, buttered side up.
4. Grill the Sandwich:
Heat a skillet or griddle over medium heat. Once hot, place the assembled sandwich in the pan. Grill each side for 3–4 minutes, or until the bread is golden brown and crispy, and the cheese has fully melted. Use a spatula to gently press down on the sandwich to ensure an even, crispy texture.
5. Serve and Enjoy:
Once your sandwich is grilled to perfection, remove it from the skillet and let it cool for a minute before slicing it in half. Serve with a side of dill pickles, fries, or coleslaw for a complete meal.
4. Tips for Perfecting Your Classic Reuben Sandwich
To ensure your Reuben sandwich turns out perfectly every time, consider these tips:
- Use Quality Ingredients: Since the Reuben is a simple sandwich, using high-quality corned beef and fresh rye bread will make a big difference in flavor. Look for thinly sliced, deli-style corned beef for the best results.
- Don’t Skip the Sauerkraut: The tangy crunch of sauerkraut is essential to the classic Reuben flavor. Make sure to drain it well so the sandwich doesn’t become soggy.
- Grill on Medium Heat: Grilling the sandwich on medium heat allows the cheese to melt evenly without burning the bread. If the heat is too high, the bread might brown too quickly before the cheese melts.
- Press the Sandwich: Lightly pressing down on the sandwich while grilling helps to ensure even browning and a crisp exterior.
- Customize Your Dressing: Russian dressing and Thousand Island dressing are often used interchangeably in Reuben sandwiches, but feel free to make your own version at home for a custom touch. Both dressings are creamy and tangy, perfect for balancing the richness of the corned beef.
5. Serving Ideas and Pairings for the Classic Reuben Sandwich
The Reuben sandwich pairs wonderfully with a variety of sides and drinks. Here are a few ideas to complete your meal:
- Side Dishes: Serve your Reuben with crispy fries, potato chips, coleslaw, or a pickle spear. These sides balance the richness of the sandwich with a refreshing crunch.
- Soup Pairing: The Reuben is a perfect companion to a warm bowl of soup. Try pairing it with classic tomato soup, creamy potato leek soup, or a light vegetable soup.
- Beverage Pairing: A cold beer (like a lager or pale ale) is a popular drink to serve with a Reuben. If you prefer non-alcoholic options, a cold iced tea or a fizzy soda will also complement the sandwich nicely.
6. Nutritional Benefits of the Classic Reuben Sandwich
While the Reuben sandwich is undeniably delicious, it’s also a filling meal packed with a variety of nutrients:
- Protein: The corned beef is an excellent source of protein, making the sandwich a satisfying meal that keeps you full for longer.
- Dairy and Calcium: Swiss cheese adds calcium and protein to the mix, while also contributing to the creamy texture of the sandwich.
- Fiber and Probiotics: Sauerkraut provides fiber and probiotics, which are good for digestion and gut health. It’s a nice balance to the richness of the beef and cheese.
- Healthy Fats: If you opt for a dressing made with olive oil or avocado oil, you can add heart-healthy fats to your sandwich as well.
FAQs
- Can I use a different type of bread for the Reuben?
While rye bread is traditional, you can substitute with other options like sourdough, whole wheat, or even gluten-free bread if needed. Rye gives the most authentic flavor, though. - Can I make a Reuben with pastrami instead of corned beef?
Absolutely! A pastrami sandwich with the same ingredients is often called a “Pastrami Reuben,” and it’s just as delicious. - How do I store leftover Reuben sandwiches?
You can store leftover Reuben sandwiches in an airtight container in the fridge for 1-2 days. Reheat them in a skillet or toaster oven to preserve the crispy texture. - Can I make this sandwich ahead of time?
It’s best to assemble and grill the Reuben sandwich fresh. However, you can prep all the ingredients in advance and assemble the sandwich right before grilling. - What can I use instead of Russian dressing?
If you don’t have Russian dressing, Thousand Island dressing is a great substitute. You can also make your own by mixing mayonnaise, ketchup, and relish. - How do I avoid a soggy Reuben sandwich?
Be sure to drain the sauerkraut thoroughly and use enough butter to crisp the bread. Also, don’t overload the sandwich with dressing—just a thin layer is enough. - Can I make a vegetarian Reuben?
Yes, you can replace the corned beef with a vegetarian option like tempeh, tofu, or portobello mushrooms, and use a vegan dressing to make it plant-based. - Can I freeze Reuben sandwiches?
Yes, you can freeze ungrilled Reuben sandwiches. Wrap them tightly in plastic wrap and foil, then store in a freezer-safe bag. When ready to eat, thaw and grill as usual. - How do I make my Reuben extra crispy?
Make sure to press the sandwich lightly with a spatula while grilling, and cook it over medium heat to achieve a perfect golden crust without burning. - Can I use a different type of cheese?
While Swiss cheese is traditional, you can substitute with Gruyère, cheddar, or even provolone for a different twist. Just keep in mind it will alter the flavor.
The Classic Reuben Sandwich is a timeless favorite, combining rich, savory flavors with the perfect balance of textures. Whether you’re making it for lunch, dinner, or a casual gathering, this hearty sandwich is sure to satisfy. Try this recipe and indulge in one of the most beloved deli sandwiches in the world!