If you love a cookie that’s tender, buttery, and just the right amount of sweet, Homemade Pecan Sandies are calling your name. These classic cookies are packed with toasted pecans, rich buttery flavor, and a delicate crunch that practically melts in your mouth. Whether you’re making a batch for the holidays, a tea party, or just a cozy afternoon snack, Pecan Sandies are always a perfect choice.
Simple to make and wonderfully satisfying, these cookies bring a nostalgic, homemade touch that store-bought versions just can’t match.
1. Why You’ll Love Homemade Pecan Sandies
Pecan Sandies aren’t your average cookie—they’re something special. Here’s why you’ll want to bake a batch (or two):
- Perfect Texture: Crisp and tender at the same time, they have a delicate crunch from the pecans and a buttery melt-in-your-mouth finish.
- Simple Ingredients: You probably have everything you need in your pantry already—no fancy ingredients required.
- Toasty Nutty Flavor: Toasted pecans add a depth of flavor that balances the richness of the butter beautifully.
- Make-Ahead Friendly: The dough can be made in advance and chilled until you’re ready to bake.
- Timeless Treat: Great for gifting, holidays, or simply enjoying with a cup of coffee or tea.
2. Ingredients You’ll Need for Homemade Pecan Sandies
These cookies come together with a few kitchen staples and fresh pecans:
- All-Purpose Flour: 2 cups (for the perfect tender crumb)
- Unsalted Butter: 1 cup (softened to room temperature)
- Powdered Sugar: 2/3 cup (gives the cookies a soft, tender texture)
- Brown Sugar: 1/4 cup (adds a subtle caramel flavor)
- Vanilla Extract: 1 teaspoon (for that warm, cozy aroma)
- Salt: 1/2 teaspoon (balances the sweetness)
- Chopped Pecans: 1 cup (toasted for deeper flavor)
- Optional: Extra granulated sugar for rolling before baking
3. Step-by-Step Instructions for Making Homemade Pecan Sandies
1. Toast the Pecans:
Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5–7 minutes, until fragrant. Let them cool completely before using.
2. Make the Dough:
In a large bowl, cream together the softened butter, powdered sugar, and brown sugar until light and fluffy (about 2–3 minutes). Add the vanilla extract and salt and mix until combined.
Gradually add the flour, mixing on low speed just until incorporated. Stir in the cooled, toasted pecans. The dough will be soft but not sticky.
3. Chill the Dough:
Divide the dough into two logs (about 2 inches in diameter). Wrap them tightly in plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps the cookies hold their shape while baking.
4. Slice and Bake:
Preheat the oven to 350°F (175°C) again if needed. Line two baking sheets with parchment paper.
Slice the chilled dough into 1/4-inch thick rounds and place them about 2 inches apart on the baking sheets.
(Optional: Roll the edges of each cookie in granulated sugar before baking for extra sparkle.)
5. Bake to Perfection:
Bake the cookies for 12–15 minutes, or until the edges are just starting to turn golden brown. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. Serve and Enjoy:
Once cooled, enjoy your pecan sandies with a glass of milk, a cup of coffee, or package them up as a sweet homemade gift!
4. Tips for the Best Pecan Sandies
- Toast the Pecans: Always toast the pecans first! It enhances their flavor and gives the cookies a nutty richness.
- Chill the Dough: Chilling the dough is essential. It helps prevent the cookies from spreading too much in the oven.
- Use Room Temperature Butter: Softened butter ensures a smooth dough and perfect creamy texture when creamed with the sugar.
- Don’t Overbake: The cookies should be set and lightly golden around the edges but still tender in the center.
- Customize the Size: Slice thicker or thinner depending on how big you want your sandies. Adjust bake time accordingly.
5. Serving Ideas for Homemade Pecan Sandies
Pecan Sandies are delightful on their own, but here are a few ways to make them extra special:
- Holiday Platters: Add them to your holiday cookie trays with other favorites like sugar cookies and chocolate crinkles.
- Tea Parties: Serve alongside a pot of Earl Grey or herbal tea for an elegant afternoon treat.
- Ice Cream Sandwiches: Sandwich a scoop of vanilla or butter pecan ice cream between two sandies for an indulgent dessert.
- Gift Giving: Package them in a pretty tin or bag with a ribbon for a thoughtful homemade gift.
- Coffee Break: These cookies are perfect for dunking in a hot cup of coffee or latte.
6. Nutritional Benefits (and Treat Yourself Joy)
While Pecan Sandies are definitely a treat, they offer a few surprising perks:
- Nut Power: Pecans are packed with healthy fats, fiber, and antioxidants.
- Portion Control: Since they’re rich and flavorful, one or two cookies can be perfectly satisfying.
- Homemade Goodness: Making them at home means you know exactly what’s going into your cookies—no preservatives or artificial flavors!
- Mood Boost: There’s real joy in baking and sharing homemade treats with friends and family.
FAQs
- Can I freeze pecan sandies dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before slicing and baking. - Can I use salted butter instead?
Yes, just reduce the added salt to 1/4 teaspoon or omit it entirely. - Can I make these cookies without nuts?
You can! While pecans are traditional, you can leave them out or substitute with mini chocolate chips for a nut-free version. - What’s the best way to store pecan sandies?
Store in an airtight container at room temperature for up to 5 days. They can also be frozen after baking for longer storage. - Can I use walnuts instead of pecans?
Absolutely. Walnuts work great as a substitute and offer a similar texture with a slightly different flavor. - How do I keep the cookies from spreading too much?
Chill the dough thoroughly before baking, and make sure your baking sheets are cool between batches. - Can I make smaller cookies?
Sure! Just slice thinner rounds and reduce baking time by a few minutes to avoid overbaking. - Are pecan sandies supposed to be crumbly?
Yes, they should have a tender, slightly crumbly texture that melts in your mouth. - Can I add cinnamon or spices?
You can add 1/2 teaspoon cinnamon or even a pinch of nutmeg to the dough for a warm, spiced twist. - Can I dip these cookies in chocolate?
Yes! Dip half of each cooled cookie in melted dark or milk chocolate for an extra decadent treat.
These Homemade Pecan Sandies are simple, elegant, and incredibly delicious. With their nutty crunch and buttery flavor, they’re the kind of classic cookie you’ll want to make again and again — perfect for any season, any reason, and every sweet craving!