When you need a satisfying, affordable, and easy dinner, nothing beats Ground Beef and Potatoes. This simple dish is a timeless classic — tender potatoes and flavorful ground beef cooked together with onions, garlic, and just the right amount of seasoning. It’s cozy, comforting, and comes together quickly with just one skillet.
Perfect for a quick weeknight dinner, a rustic breakfast hash, or a hearty meal prep option, this recipe is sure to become a favorite in your kitchen.
1. Why You’ll Love Ground Beef and Potatoes
Ground Beef and Potatoes is a humble dish that delivers big flavor. Here’s why it’s such a winner:
- One-Pan Wonder: Minimal dishes, maximum flavor. Everything cooks together in one skillet.
- Budget-Friendly: Ground beef and potatoes are affordable staples, making this meal great for feeding a family.
- Fast and Easy: Ready in about 30–40 minutes with very little prep work.
- Comforting and Filling: A hearty meal that’s perfect for colder nights or anytime you want something cozy.
- Customizable: Add different veggies, spices, or toppings to make it your own.
2. Ingredients You’ll Need for Ground Beef and Potatoes
You only need a few basic ingredients to make this flavorful dish:
- Ground Beef: 1 pound (80/20 blend for flavor and juiciness)
- Potatoes: 3–4 medium-sized (Yukon gold or russet potatoes work best)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Olive Oil or Butter: 2 tablespoons
- Salt and Pepper: To taste
- Paprika: 1 teaspoon (adds a nice smoky flavor)
- Dried Thyme or Italian Seasoning: 1 teaspoon
- Optional: Red pepper flakes for a little heat
Optional Add-Ins and Toppings:
- Shredded cheese
- Green onions
- Sour cream
- Hot sauce
- Fresh herbs like parsley
3. Step-by-Step Instructions for Making Ground Beef and Potatoes
1. Prep the Ingredients:
Peel and dice the potatoes into small, even cubes for quick, even cooking. Dice the onion and mince the garlic.
2. Cook the Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat if necessary.
3. Sauté the Aromatics:
Push the beef to one side of the pan. Add olive oil or butter to the empty side and sauté the diced onion and garlic until fragrant and translucent, about 2–3 minutes.
4. Add the Potatoes and Season:
Mix the beef, onions, and garlic together. Add the diced potatoes, paprika, thyme, salt, and pepper. Stir well to coat everything evenly.
5. Cook Until Tender:
Cover the skillet with a lid and cook on medium heat for about 15–20 minutes, stirring occasionally, until the potatoes are tender and golden.
Tip: Add a splash of water or broth if the skillet gets too dry during cooking.
6. Serve and Garnish:
Taste and adjust seasoning if needed. Top with shredded cheese, green onions, sour cream, or your favorite toppings. Serve hot!
4. Tips for the Best Ground Beef and Potatoes
- Dice Potatoes Evenly: Cut the potatoes into small, uniform pieces so they cook quickly and evenly.
- Use the Right Skillet: A large, heavy skillet like cast iron works best for getting that perfect crispy texture.
- Don’t Rush: Allow the potatoes to sit undisturbed for a few minutes at a time so they get a nice golden crust.
- Drain the Beef: Removing excess grease ensures the final dish isn’t too oily.
- Make It a Hash: For breakfast, top with a fried egg and a sprinkle of hot sauce for a hearty morning meal.
5. Serving Ideas for Ground Beef and Potatoes
This dish is complete on its own but can be made even better with a few sides:
- Fried or Poached Egg: Top with an egg for a delicious breakfast-for-dinner option.
- Simple Salad: A crisp green salad with vinaigrette balances the hearty richness.
- Roasted Vegetables: Add some roasted asparagus, carrots, or Brussels sprouts on the side.
- Bread or Rolls: Serve with crusty bread or dinner rolls to soak up any juices.
- Sour Cream and Salsa: Great toppings to add extra tang and spice.
6. Nutritional Benefits
While hearty, this dish also offers some good-for-you nutrients:
- High in Protein: Ground beef provides plenty of muscle-building protein.
- Rich in Potassium: Potatoes are a great source of potassium, which supports heart health.
- Energy Boosting: This meal delivers a solid mix of carbohydrates, fats, and protein for sustained energy.
- Customizable for Healthier Versions: Use lean ground beef or ground turkey and add more vegetables for an even healthier meal.
FAQs
- Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a leaner option and works perfectly in this dish with the same method. - Can I make Ground Beef and Potatoes ahead of time?
Absolutely. It stores well in the fridge for up to 3–4 days. Reheat in a skillet or microwave. - Can I add vegetables to this recipe?
Yes. Bell peppers, peas, carrots, or corn are great additions for extra nutrition and color. - How do I make it spicy?
Add red pepper flakes, chopped jalapeños, or a splash of hot sauce during cooking. - What kind of potatoes are best?
Yukon gold or russet potatoes are ideal because they hold up well and get crispy. - Can I make this dish in the oven?
Yes. Brown the beef first, mix with the potatoes, and bake at 400°F for about 25–30 minutes, stirring halfway. - What spices can I add?
Try cumin, smoked paprika, Italian seasoning, or even taco seasoning for different flavor profiles. - Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds more texture and nutrients. - How do I prevent the potatoes from sticking?
Use enough oil or butter and a heavy-bottomed skillet. Stir occasionally but not too often. - Can I freeze Ground Beef and Potatoes?
It’s best fresh, but you can freeze it. Cool completely, pack into airtight containers, and freeze for up to 2 months. Thaw and reheat in a skillet.
Ground Beef and Potatoes is the ultimate comfort meal — simple, hearty, and packed with flavor. Whether you enjoy it as a quick dinner, a savory breakfast, or meal prep for the week, it’s a versatile dish you’ll make again and again!