When you can’t decide between chili and mac and cheese, why not have both? Texas Chili Mac brings together the bold, spicy flavors of classic Texas chili with the creamy comfort of macaroni and cheese. It’s a one-pot wonder that’s rich, meaty, and guaranteed to satisfy even the biggest appetites.
This dish is perfect for busy weeknights, game day parties, or anytime you’re craving serious comfort food. Plus, it’s easy to make, customizable, and ready in under an hour!
1. Why You’ll Love Texas Chili Mac
Texas Chili Mac is the ultimate mash-up of two favorite dishes. Here’s why it deserves a spot on your dinner menu:
- One-Pot Meal: Everything cooks in the same pot, meaning fewer dishes and easier cleanup.
- Bold Texas Flavors: Rich, smoky, and just a little spicy — everything you expect from a great bowl of chili.
- Creamy and Cheesy: Gooey melted cheese mixed with tender pasta makes it irresistible.
- Hearty and Filling: Loaded with beef, beans, pasta, and cheese, it’s a complete, satisfying meal.
- Customizable: Adjust the heat level, swap proteins, or add extra veggies to make it your own.
2. Ingredients You’ll Need for Texas Chili Mac
This hearty dish uses simple, pantry-friendly ingredients:
For the Chili Mac:
- Ground Beef: 1 pound (80/20 for rich flavor)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Diced Tomatoes: 1 can (14.5 oz)
- Tomato Sauce: 1 can (8 oz)
- Beef Broth: 2 cups (or chicken broth if you prefer)
- Elbow Macaroni: 2 cups (uncooked)
- Kidney Beans or Black Beans: 1 can, drained and rinsed
- Chili Powder: 2 tablespoons
- Ground Cumin: 1 teaspoon
- Paprika: 1 teaspoon (smoked paprika if possible)
- Salt and Pepper: To taste
- Cheddar Cheese: 2 cups shredded (sharp or medium)
Optional Toppings:
- Sliced green onions
- Sour cream
- Fresh cilantro
- Jalapeño slices
- Extra shredded cheese
3. Step-by-Step Instructions for Making Texas Chili Mac
1. Brown the Beef and Aromatics:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and cook for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute.
2. Build the Chili Base:
Add the chili powder, cumin, paprika, salt, and pepper. Stir to coat the meat and onions with the spices.
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
3. Add the Pasta and Beans:
Stir in the uncooked macaroni and drained beans. Bring the mixture to a gentle boil.
4. Simmer Until Tender:
Reduce the heat to low and cover. Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Make It Cheesy:
Turn off the heat and stir in the shredded cheddar cheese until melted and creamy.
6. Serve and Top:
Spoon into bowls and top with green onions, jalapeños, sour cream, or extra cheese as desired. Enjoy hot!
4. Tips for the Best Texas Chili Mac
- Use Freshly Shredded Cheese: Pre-shredded cheese can have anti-caking agents that prevent it from melting smoothly. Freshly shredded cheddar melts better.
- Adjust the Spice Level: For a milder version, reduce the chili powder. For extra heat, add cayenne pepper or chopped jalapeños.
- Don’t Overcook the Pasta: Keep an eye on it and stir often. You want the pasta tender but not mushy.
- Add More Veggies: Stir in bell peppers, corn, or spinach for extra nutrition.
- Make It Creamier: Add a splash of heavy cream or a dollop of cream cheese for a richer sauce.
5. Serving Ideas for Texas Chili Mac
Texas Chili Mac is hearty enough to stand alone but pairs wonderfully with a few simple sides:
- Cornbread: A sweet, buttery slice of cornbread is the perfect side.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness.
- Tortilla Chips: Scoop up bites of cheesy chili mac with crunchy chips.
- Roasted Vegetables: Roasted broccoli or carrots add a healthy touch.
- Pickled Jalapeños or Onions: Add a tangy, spicy element to balance the flavors.
6. Nutritional Benefits (and Treat-Yourself Joy)
While Texas Chili Mac is indulgent, it also has some surprising perks:
- High Protein: Thanks to beef, beans, and cheese, this dish is a great source of protein.
- Fiber Boost: Beans provide a healthy dose of fiber, promoting good digestion.
- Calcium from Cheese: The cheddar cheese contributes to your daily calcium needs.
- Energy-Packed: The combination of pasta and protein makes it a great energy-boosting meal.
Of course, it’s the ultimate comfort food—and that counts for a lot!
FAQs
- Can I make Texas Chili Mac ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed. - Can I freeze Texas Chili Mac?
Absolutely. Let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months. Thaw overnight and reheat. - What’s the best pasta to use?
Elbow macaroni is traditional, but small shells, rotini, or penne also work great. - Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner option and works well with the bold flavors. - How can I make it vegetarian?
Skip the beef and double the beans. Use vegetable broth instead of beef broth. - Can I make it in the Instant Pot?
Yes! Brown the beef using the sauté function, then add the ingredients and cook on high pressure for about 4 minutes. Quick release and stir in the cheese. - Is Texas Chili Mac spicy?
It’s mildly spicy. Adjust the chili powder or add extra spices like cayenne if you want more heat. - What cheese is best for Chili Mac?
Sharp cheddar is classic, but pepper jack or a Mexican blend can add extra kick. - Can I add beer for flavor?
Absolutely. Replace 1/2 cup of broth with beer for a deeper, richer flavor. - What toppings go well with Texas Chili Mac?
Sour cream, shredded cheese, sliced green onions, cilantro, jalapeños, and tortilla chips all make great toppings.
Texas Chili Mac combines the boldness of chili with the creamy comfort of cheesy pasta—all in one pot! It’s easy, hearty, customizable, and guaranteed to be a huge hit at your table. Perfect for any night when you need a warm, filling meal that’s packed with flavor!