When you want something simple, satisfying, and timeless, you can never go wrong with an Egg Salad Sandwich.
It’s creamy, savory, and just a little bit nostalgic — the perfect mix of comfort and flavor, all packed between two slices of bread.
Great for lunchboxes, casual brunches, picnics, or those days when only something cozy will do.
Why You’ll Love Egg Salad Sandwiches
There’s a reason this classic never goes out of style:
- Creamy, savory, and super satisfying
- Easy to make with just a few ingredients
- Perfect for meal prep and quick lunches
- Totally customizable to your taste
- Comfort food that never gets old
One bite, and you’ll remember why it’s a favorite.
Ingredients You’ll Need for an Egg Salad Sandwich
Simple, classic ingredients make the best egg salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped chives or green onions
- 1 tablespoon finely chopped celery (optional, for crunch)
- Salt and pepper to taste
- 4 slices of bread (white, wheat, sourdough — your choice)
- Optional: lettuce leaves for layering
Optional add-ins:
- A dash of paprika
- A sprinkle of dill
- Chopped pickles or relish
- Sliced avocado for extra creaminess
Tip: Use eggs that are a few days old — they peel more easily than super fresh ones!
How to Make the Perfect Egg Salad Sandwich
This recipe is as easy as it gets:
- Hard-boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Turn off heat, cover, and let sit for 10–12 minutes. Cool and peel.
- Chop the eggs roughly and place in a bowl.
- Add mayonnaise, Dijon mustard, chives (and celery if using).
- Season with salt and pepper and gently mix everything together.
- Toast the bread if you like extra texture.
- Pile egg salad onto one slice of bread, add lettuce if you want, and top with the second slice.
Slice in half, and enjoy the creamy, dreamy deliciousness!
Tasty Variations for Egg Salad Sandwich
Want to switch things up a little? Try these tasty twists:
- Spicy Egg Salad: Add a splash of hot sauce or a pinch of cayenne pepper.
- Herby Egg Salad: Mix in fresh dill, parsley, or tarragon.
- Avocado Egg Salad: Replace half the mayo with mashed avocado.
- Greek Yogurt Twist: Use Greek yogurt instead of mayo for a lighter version.
- Pickle Lover’s Version: Stir in chopped pickles or a spoonful of relish for extra zing.
Customize it to match your mood!
Tips for the Best Egg Salad Sandwich
A few small tricks for the best results:
- Don’t over-mash the eggs — keep some texture for a better bite.
- Use a little Dijon mustard for a hint of tangy depth.
- Season well — a little salt and pepper goes a long way.
- Chill the egg salad for 20–30 minutes if you have time — it helps the flavors meld beautifully.
- If packing for later, layer lettuce under the egg salad to keep the bread from getting soggy.
Simple tips that make a big difference.
Healthier Swaps for Egg Salad Sandwiches
Want to lighten things up a bit? Easy:
- Use Greek yogurt instead of mayo.
- Swap in mashed avocado for some or all of the mayo.
- Add lots of chopped veggies like celery, cucumber, or bell peppers.
- Serve open-faced on one slice of whole grain bread.
- Wrap it in lettuce leaves instead of using bread.
Still creamy, still delicious, just a little lighter!
When to Serve Egg Salad Sandwiches
This simple classic fits into so many occasions:
- Quick weekday lunches
- Picnics and potlucks
- Casual weekend brunch
- Easy meal prep for busy weeks
- Light, satisfying dinners when you don’t want to cook
Egg salad is always the right answer!
Fun Ways to Serve It
Make your egg salad sandwich even more fun with these ideas:
- Serve it in croissants for an extra luxurious twist.
- Stuff it into pita pockets for an easy grab-and-go meal.
- Make mini tea sandwiches for a party platter.
- Layer it with tomato slices and crisp lettuce for extra texture.
- Turn it into an egg salad melt with a little cheese and a quick broil.
So many ways to enjoy this creamy classic!
FAQs
1. How long does egg salad last in the fridge?
Egg salad will stay fresh for about 3 days in an airtight container. Make sure it stays nice and cold!
2. Can I make egg salad ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours because the flavors meld together beautifully.
3. What’s the best bread for egg salad sandwiches?
Soft sandwich bread, hearty whole grain, toasted sourdough, or buttery croissants all work great depending on your vibe.
4. Can I use Miracle Whip instead of mayo?
Sure! Miracle Whip is a little sweeter and tangier than regular mayo, but it works just fine if that’s what you love.
5. How do I make perfect hard-boiled eggs?
Start with cold water, bring to a boil, then turn off the heat and cover for 10–12 minutes. Then cool in ice water for easy peeling.
6. Can I add other proteins to the egg salad?
Absolutely. A little chopped bacon, shredded chicken, or canned tuna can all make fun variations.
7. How can I make the sandwich less soggy?
Toast the bread lightly and/or add a layer of lettuce between the bread and the egg salad to keep things crisp.
8. Is egg salad healthy?
Egg salad can be a good source of protein and healthy fats, especially if you lighten it up with Greek yogurt or avocado.
9. Can I freeze egg salad?
Not recommended — the texture changes a lot after freezing and thawing, making it watery and less pleasant.
10. How can I spice up my egg salad?
Mix in a little sriracha, diced jalapeño, spicy brown mustard, or even a spoonful of chipotle sauce for a fiery kick.