When you want comfort food that’s rich, creamy, and just a little bit fancy, you can’t go wrong with Penne alla Vodka.
It’s that perfect pasta dish that feels like it came straight from your favorite Italian restaurant — but it’s actually super easy to make at home!
Silky tomato cream sauce, a little kick from the vodka, and perfectly cooked penne… What’s not to love?
Why You’ll Love Penne alla Vodka
Here’s why this pasta will steal your heart:
- Rich, creamy, slightly tangy sauce
- Ready in about 30 minutes
- Restaurant-quality meal at home
- Simple ingredients with big flavor
- Perfect for both weeknight dinners and special occasions
It’s pasta night, leveled up!
Ingredients You’ll Need for Penne alla Vodka
Simple pantry and fridge staples come together for magic:
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup vodka
- 1 (28-ounce) can crushed tomatoes
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Optional extras:
- 1/2 pound Italian sausage or pancetta (for a meatier version)
- A pinch of sugar if your tomatoes are very acidic
Tip: Don’t worry — the vodka cooks down and leaves behind only amazing flavor, no alcohol taste!
How to Make Penne alla Vodka
It’s way easier than you think — here’s how:
- Cook the penne according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Sauté garlic and red pepper flakes until fragrant (about 1 minute).
- Carefully pour in vodka (it may sizzle) and cook for 2–3 minutes to reduce slightly.
- Stir in crushed tomatoes and simmer for about 8–10 minutes.
- Add cream and parmesan cheese, stirring until smooth and creamy.
- Season with salt and pepper to taste.
- Toss cooked penne into the sauce, adding pasta water a little at a time if needed to loosen.
- Serve hot, garnished with fresh basil or parsley.
Pasta perfection — creamy, saucy, and absolutely dreamy.
Tasty Variations for Penne alla Vodka
Want to make it your own? Here are some fun ideas:
- Spicy Vodka Pasta: Add extra red pepper flakes for a fiery kick.
- Meaty Version: Sauté pancetta or Italian sausage with the garlic.
- Vegetarian Boost: Add sautéed spinach, mushrooms, or peas.
- Extra Rich: Stir a spoonful of mascarpone cheese into the sauce.
- Cheesy Topper: Sprinkle extra parmesan or mozzarella before serving.
There’s no wrong way to upgrade pasta!
Tips for the Best Penne alla Vodka
Small tips for big pasta wins:
- Cook the pasta al dente — it keeps its bite and texture in the sauce.
- Use good-quality canned tomatoes for the best flavor.
- Let the vodka cook down so the alcohol taste disappears.
- Add reserved pasta water a little at a time to get the perfect sauce consistency.
- Serve immediately — it’s best hot and fresh!
Master these tips and you’ll be making penne alla vodka like a pro.
Healthier Swaps for Penne alla Vodka
Want to lighten it up a little? No problem:
- Use whole wheat or chickpea penne for extra fiber.
- Swap heavy cream for half-and-half or a splash of milk (sauce will be a little lighter).
- Use less parmesan or a dairy-free parmesan alternative.
- Add lots of veggies to bulk up the dish without adding extra calories.
- Serve smaller portions alongside a big green salad.
Still creamy, still dreamy — just a little lighter!
When to Serve Penne alla Vodka
This pasta fits perfectly into so many occasions:
- Easy but fancy weeknight dinners
- Romantic date nights at home
- Sunday family meals
- Cozy rainy-day comfort food
- Celebrations with friends and good wine
It’s simple, elegant, and always satisfying.
Fun Ways to Serve It
Want to make it even more fun? Try these ideas:
- Serve with a crisp green salad and garlic bread.
- Pair with a glass of chilled white wine or light red.
- Top with extra parmesan and cracked black pepper at the table.
- Add a few fresh basil leaves for a gorgeous pop of color.
- Make a pasta bar with different toppings and sauces for a party!
So many ways to turn dinner into an event.
FAQs
1. Does penne alla vodka taste like alcohol?
No! The vodka cooks down and just leaves behind a subtle flavor that makes the sauce richer and more balanced.
2. Can I make it without vodka?
You can, but the sauce won’t have quite the same depth. You can swap with a splash of lemon juice for brightness if needed.
3. Can I use a different type of pasta?
Definitely! Rigatoni, ziti, or even spaghetti all work beautifully with this sauce.
4. Is penne alla vodka spicy?
It’s mildly spicy if you add red pepper flakes. You can skip them for a milder version or double them for more heat!
5. How do I make it extra creamy?
Use a touch more cream, add a spoonful of mascarpone, or stir in a little butter at the end for a silky finish.
6. Can I use fresh tomatoes instead of canned?
You can, but canned crushed tomatoes give the sauce a richer, deeper flavor that’s hard to beat.
7. What can I substitute for heavy cream?
Half-and-half or full-fat coconut milk can work. The sauce will be a little lighter but still delicious.
8. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water.
9. Can I freeze penne alla vodka?
It’s best fresh, but you can freeze it. The cream sauce might separate a bit when thawed, so stir well while reheating.
10. What proteins pair well with penne alla vodka?
Grilled chicken, shrimp, or Italian sausage all taste amazing alongside or tossed into the sauce.