Looking for an easy, crowd-pleasing snack or appetizer? Pimento Cheese Stuffed Celery Sticks are a perfect choice. With their crisp, refreshing crunch and rich, cheesy filling, these little bites are packed with flavor and Southern charm. Whether you’re hosting a party, prepping a light snack, or simply craving something savory, this classic combo is simple, satisfying, and incredibly delicious.
These stuffed celery sticks offer the perfect balance of creamy, tangy, and crunchy — and they come together in just minutes!
1. Why You’ll Love Pimento Cheese Stuffed Celery Sticks
This snack is a hit for so many reasons:
- Quick and Easy: Ready in under 15 minutes with no cooking required.
- Flavorful: The creamy, tangy pimento cheese pairs beautifully with the fresh, crisp celery.
- Low-Carb and Keto-Friendly: Perfect for those watching their carbs without sacrificing flavor.
- Perfect for Parties: A nostalgic appetizer that’s always a crowd favorite at gatherings.
- Customizable: Spice it up, make it lighter, or change the cheese to fit your taste.
2. Ingredients You’ll Need for Pimento Cheese Stuffed Celery Sticks
A handful of fresh, simple ingredients come together for this fun snack:
For the Pimento Cheese:
- Sharp Cheddar Cheese: 2 cups shredded (freshly shredded for best texture)
- Cream Cheese: 4 oz, softened
- Mayonnaise: 1/4 cup
- Pimentos: 1/4 cup diced (drained if using jarred)
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Optional: A dash of hot sauce or cayenne pepper for a spicy kick
For the Celery Sticks:
- Celery: 6–8 large stalks, washed and cut into 3–4 inch pieces
3. Step-by-Step Instructions for Making Pimento Cheese Stuffed Celery Sticks
1. Make the Pimento Cheese:
In a medium bowl, mix together the softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
Fold in the shredded cheddar cheese and diced pimentos. Mix until well combined. Taste and adjust seasoning if needed.
(Tip: Chill for 30 minutes for easier spreading, but it’s also great right away.)
2. Prepare the Celery:
Wash and trim the celery stalks. Cut each stalk into 3–4 inch pieces, the perfect size for finger food.
3. Stuff the Celery:
Use a spoon or a piping bag to fill each celery piece with a generous amount of pimento cheese. Smooth the top or leave it a little rustic!
4. Garnish (Optional):
Sprinkle with paprika, chopped parsley, or extra shredded cheese for a colorful finish.
5. Serve:
Arrange the stuffed celery sticks on a platter and serve immediately. They’re best eaten fresh!
4. Tips for the Best Pimento Cheese Stuffed Celery Sticks
- Use Freshly Shredded Cheese: Pre-shredded cheese often has anti-caking agents that affect texture. Freshly shredded melts and mixes better.
- Choose Crisp Celery: Look for firm, bright green stalks without any wilting for the best crunch.
- Chill Before Serving: A quick chill firms up the pimento cheese and makes the sticks easier to handle.
- Spice It Up: Add a pinch of cayenne, a few dashes of hot sauce, or diced jalapeños for a spicier version.
- Make It Ahead: You can prepare the pimento cheese a day ahead. Assemble the celery sticks just before serving for the freshest taste.
5. Serving Ideas for Pimento Cheese Stuffed Celery Sticks
These little bites are versatile and work for all kinds of occasions:
- Party Platters: Perfect addition to appetizer spreads or veggie trays.
- Picnic Snacks: Easy to pack and great for outdoor lunches or potlucks.
- Game Day Treats: A low-carb alternative to heavy appetizers.
- Light Lunch or Snack: Pair with a hard-boiled egg and some fruit for a simple, balanced meal.
- Holiday Tables: A nostalgic appetizer perfect for Easter, Thanksgiving, or Christmas gatherings.
6. Nutritional Benefits
Besides being delicious, these stuffed celery sticks offer a few health perks:
- High Protein and Fat: Thanks to the cheese and mayo, they’re filling and satisfying, great for keto diets.
- Low in Carbs: Celery is naturally low-carb and a great option for those managing blood sugar.
- Rich in Vitamins: Celery provides vitamin K, fiber, and potassium, while the cheese offers calcium for strong bones.
- Customizable: Lighten up the recipe by using Greek yogurt instead of some of the mayonnaise.
FAQs
- Can I make pimento cheese ahead of time?
Yes! It actually tastes better after chilling. Make it up to 2 days ahead and store in an airtight container. - Can I use store-bought pimento cheese?
Absolutely. If you’re short on time, use a good-quality store-bought version. Homemade tends to be creamier and fresher though. - What other veggies can I stuff with pimento cheese?
Try mini bell peppers, cucumber boats, or cherry tomatoes for a colorful platter. - How long do stuffed celery sticks last?
Best enjoyed the same day for maximum crunch, but you can store leftovers in the fridge for up to 1 day. - Can I make a spicy version?
Yes! Add hot sauce, cayenne pepper, or finely diced jalapeños to the pimento cheese. - Can I use light cream cheese or mayo?
Definitely. Light versions work well if you want a lower-fat option. - How do I keep celery crisp after cutting?
Store cut celery in a container of water in the fridge. It stays crisp and fresh for several days. - Can I freeze pimento cheese?
Freezing is not recommended because the texture changes, but it lasts well in the fridge for up to a week. - Can I use flavored cream cheese?
Plain cream cheese is best, but a garlic and herb version can add extra flavor if you like. - What’s the best way to transport these for a party?
Arrange the stuffed sticks in a single layer in a container, cover tightly, and keep chilled until serving.
Pimento Cheese Stuffed Celery Sticks are the perfect combination of crunchy, creamy, and savory — a quick, easy appetizer or snack that’s sure to please everyone. Whether for a party or a weekday snack, they bring a bit of Southern comfort to any table!