Looking for a breakfast that’s both visually stunning and delicious? Cloud Eggs on Sourdough are a must-try! Light, fluffy, and full of flavor, cloud eggs are a fun twist on traditional eggs that you can serve on a toasted slice of sourdough bread. The crispy sourdough perfectly complements the airy egg whites and the rich, runny yolk, making for a breakfast that’s satisfying yet feels light and fresh.
Whether you’re looking to impress at brunch or just want something exciting for breakfast, Cloud Eggs on Sourdough will surely hit the spot.
1. Why You’ll Love Cloud Eggs on Sourdough
This dish brings a whole new level to breakfast:
- Light and Fluffy: The airy egg whites give cloud eggs a delicate texture that’s soft and pillowy.
- Simple Yet Elegant: The combination of cloud eggs and sourdough is visually striking and a delight to eat.
- Versatile: You can customize it with your favorite toppings like avocado, herbs, or even a sprinkle of cheese.
- Quick and Easy: Despite its beautiful presentation, this dish comes together in just 20 minutes.
- Perfect for Breakfast or Brunch: Whether for yourself or a group, this dish is perfect for any breakfast or brunch occasion.
2. Ingredients You’ll Need for Cloud Eggs on Sourdough
This recipe uses simple, fresh ingredients for a deliciously light meal:
For the Cloud Eggs:
- Eggs: 2 large (for one serving; adjust as needed for more people)
- Salt and Pepper: To taste
- Olive Oil or Butter: 1 teaspoon (for greasing the baking sheet)
- Chives or Fresh Herbs: Optional, for garnish
For the Sourdough Toast:
- Sourdough Bread: 2 slices
- Butter: 1 tablespoon (for toasting the sourdough)
- Salt: A pinch (optional, for seasoning the toast)
Optional Toppings and Add-ins:
- Avocado: 1, sliced (for extra creaminess)
- Cheese: Grated parmesan or cheddar for a savory touch
- Chili Flakes: For a little heat
- Fresh Spinach or Arugula: For added texture and flavor
3. Step-by-Step Instructions for Making Cloud Eggs on Sourdough
1. Toast the Sourdough:
- Heat a pan over medium heat and add a tablespoon of butter.
- Toast the sourdough slices in the pan until golden and crispy on both sides, about 2–3 minutes per side.
- Alternatively, you can toast the bread in a toaster or under the broiler for a quick option.
2. Prepare the Cloud Eggs:
- Preheat the oven to 375°F (190°C).
- Carefully separate the egg whites and yolks. Place the egg whites in a large mixing bowl, and the yolks in small separate bowls or on a plate (to prevent breaking).
- Using an electric mixer or a whisk, beat the egg whites on medium-high speed until stiff peaks form. This will take about 3–4 minutes.
- Season the beaten egg whites with a pinch of salt and pepper.
3. Shape the Cloud Eggs:
- Line a baking sheet with parchment paper or grease it lightly with butter or oil.
- Spoon the whipped egg whites onto the baking sheet in small rounds, creating a little well in the center to hold the yolk later.
- Bake the egg whites in the preheated oven for 3–5 minutes, or until they are golden and slightly crispy on the edges.
4. Add the Egg Yolks:
- After the egg whites have baked for 3–5 minutes, carefully add the egg yolks into the wells of the cloud eggs.
- Return the cloud eggs to the oven for an additional 2–3 minutes, or until the yolks are set to your liking. For a runny yolk, bake for closer to 2 minutes.
5. Assemble the Dish:
- Place your freshly toasted sourdough slices on plates.
- Gently lift the cloud eggs from the baking sheet and place them on top of the sourdough toast.
- Garnish with chopped chives, fresh herbs, or a sprinkle of chili flakes for added flavor.
6. Serve and Enjoy:
- Serve immediately while the cloud eggs are still warm and the yolk is runny. You can add extra toppings like sliced avocado, grated cheese, or a handful of greens for added flavor and texture.
4. Tips for the Best Cloud Eggs on Sourdough
- Use Fresh Eggs: The fresher the eggs, the better the cloud texture will be. Fresh egg whites whip up better, resulting in fluffier clouds.
- Don’t Overwhip the Egg Whites: Beat the whites just until stiff peaks form. Overwhipping can cause them to become dry and less fluffy.
- Watch the Oven: Cloud eggs cook quickly, so keep an eye on them to ensure they don’t overcook. If you prefer a softer yolk, bake for just 2 minutes.
- Experiment with Toppings: Cloud eggs are incredibly versatile. Try adding cheese, spinach, or smoked salmon for a gourmet twist.
- Use a Non-Stick Pan: When toasting the sourdough, using a non-stick pan or skillet makes it easier to flip without breaking the toast.
5. Serving Ideas for Cloud Eggs on Sourdough
While cloud eggs on sourdough make a great standalone meal, here are a few ideas to complete your breakfast or brunch spread:
- Side Salad: A simple green salad with arugula or spinach drizzled with a lemon vinaigrette balances the richness of the eggs.
- Roasted Tomatoes: Roasted cherry tomatoes add a burst of sweetness that pairs perfectly with the savory eggs.
- Fresh Fruit: A light fruit salad with citrus, berries, and melon makes a refreshing side to this rich dish.
- Herbed Potatoes: Crispy roasted potatoes with fresh herbs are a great addition for a filling meal.
6. Nutritional Benefits
Cloud Eggs on Sourdough offer several nutritional benefits:
- High in Protein: Eggs provide a rich source of protein to keep you full and satisfied.
- Healthy Fats: Sourdough and avocado add healthy fats, which are important for brain health and energy.
- Vitamins and Minerals: Fresh herbs, avocado, and eggs are packed with vitamins like B12, vitamin D, and folate.
- Fiber: Sourdough bread adds a good amount of fiber, which supports digestion.
FAQs
- Can I make cloud eggs without an electric mixer?
Yes! You can whisk the egg whites by hand with a balloon whisk, but it will take a bit longer to achieve stiff peaks. - How can I make the egg yolks set more?
If you prefer firmer yolks, leave the eggs in the oven for a minute or two longer until they reach your desired consistency. - Can I use gluten-free bread for the sourdough?
Yes, you can use any gluten-free bread if you need to make this dish gluten-free. - Can I make cloud eggs with egg whites from a carton?
While it’s possible, egg whites from a carton may not whip up as well as fresh eggs, and the texture of the cloud eggs may be slightly different. - How do I know when cloud eggs are done?
Cloud eggs are done when the egg whites are golden and crisp at the edges, and the yolks are set to your liking. - Can I make the cloud eggs ahead of time?
Cloud eggs are best served immediately after cooking. However, you can prepare the egg whites ahead of time, store them in the fridge, and bake them when you’re ready to add the yolks. - What can I do with leftover cloud eggs?
Leftover cloud eggs can be stored in the fridge for 1-2 days. Reheat them gently in the oven, but note that the texture may change slightly. - Can I add other toppings besides avocado?
Yes, try adding sautéed mushrooms, smoked salmon, or crumbled feta cheese for extra flavor. - Can I make a vegetarian version of this?
Yes! Cloud eggs on sourdough are naturally vegetarian. You can add sautéed spinach, roasted vegetables, or even hummus for extra flavor. - What is the best bread for this recipe?
While sourdough is ideal, you can use any hearty, rustic bread such as ciabatta, whole-grain, or multigrain for a different twist.
Cloud Eggs on Sourdough is the perfect dish for anyone looking for a light yet satisfying breakfast or brunch. With its pillowy texture, savory toppings, and crispy toast, it’s a delightful way to start the day! Whether you enjoy it plain or with extra toppings, this dish will surely become a new favorite in your breakfast rotation.