If you love breakfast and tacos, you’re in for a treat with Savory Pancake Tacos. This innovative dish takes the fluffiness of pancakes and combines it with all your favorite taco fillings for a fun, flavorful twist. Whether you’re craving eggs, cheese, or even meat, these pancake tacos make for a unique and satisfying meal any time of the day.
Perfect for a weekend brunch or a playful weeknight dinner, Savory Pancake Tacos offer endless customization, easy prep, and a mouthwatering combination of textures and flavors.
1. Why You’ll Love Savory Pancake Tacos
This dish has everything you need for a satisfying and fun meal:
- Fluffy and Savory: Pancakes provide the perfect soft, fluffy base for savory toppings.
- Customizable: Load them with your favorite fillings — from eggs and bacon to vegetables and cheese.
- Fun Twist: Pancakes are usually reserved for sweet dishes, but this savory version takes them to a whole new level.
- Quick and Easy: With just a few simple ingredients, you can have a delicious meal on the table in under 30 minutes.
- Great for Any Meal: Savory pancake tacos are versatile enough for breakfast, lunch, or dinner.
2. Ingredients You’ll Need for Savory Pancake Tacos
Here’s everything you’ll need for these delicious savory pancakes:
For the Pancakes:
- All-Purpose Flour: 1 1/2 cups
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Sugar: 1 tablespoon (just a little to balance the savory flavor)
- Eggs: 2 large
- Milk: 1 1/4 cups
- Butter: 2 tablespoons (melted)
- Olive Oil or Butter: For cooking the pancakes
For the Filling (Savory Options):
- Eggs: 4–6 large (scrambled or fried)
- Bacon or Sausage: 4-6 strips of bacon or 2 cooked sausage patties (crumbled or sliced)
- Cheese: 1 cup shredded (cheddar, mozzarella, or a Mexican cheese blend)
- Avocado: 1, sliced (optional for creaminess)
- Sautéed Vegetables: Bell peppers, onions, spinach, or mushrooms (optional)
- Fresh Salsa or Pico de Gallo: For topping
- Sour Cream: A dollop for creaminess
Optional Toppings:
- Fresh cilantro
- Hot sauce or chili flakes
- Lime wedges
- Jalapeños
3. Step-by-Step Instructions for Making Savory Pancake Tacos
1. Prepare the Pancake Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix — it’s okay if there are a few lumps.
2. Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour small portions of the pancake batter onto the skillet, about 1/4 cup per pancake.
- Cook for about 2–3 minutes on each side, or until golden brown. You should have 8–10 pancakes, depending on the size.
3. Prepare the Filling:
- While the pancakes are cooking, prepare your fillings. Cook the bacon or sausage and chop them into small pieces.
- Scramble or fry the eggs to your liking.
- If using vegetables, sauté them in a bit of olive oil until softened.
4. Assemble the Savory Pancake Tacos:
- Lay one pancake flat and add a generous portion of the scrambled eggs, bacon, and cheese.
- Fold the pancake into a taco shape and add any additional fillings like avocado, sautéed vegetables, sour cream, and salsa.
- Repeat the process for each pancake taco.
5. Serve and Enjoy:
- Garnish with fresh cilantro, a squeeze of lime, or your favorite hot sauce for extra flavor.
- Serve immediately while the pancakes are warm and the filling is fresh.
4. Tips for the Best Savory Pancake Tacos
- Adjust Pancake Texture: For a fluffier pancake, add a little extra baking powder to the batter. If you prefer thinner pancakes, reduce the baking powder slightly.
- Fillings Galore: Feel free to get creative with your fillings. You can use leftovers like roasted chicken, pulled pork, or veggies.
- Keep Pancakes Warm: If making a large batch, keep the pancakes warm by covering them with a clean kitchen towel or placing them in a low oven (200°F).
- Add Spice: For an extra kick, add chili powder to the pancake batter or top the tacos with a spicy salsa or jalapeños.
- Make-Ahead Option: You can cook and freeze the pancakes ahead of time. Just reheat them in the microwave or on a griddle before assembling the tacos.
5. Serving Ideas for Savory Pancake Tacos
These savory pancakes are perfect on their own, but here are a few great side options to complete the meal:
- Crispy Hash Browns: For a filling breakfast or brunch, serve these with crispy hash browns or breakfast potatoes.
- Simple Green Salad: A light salad with fresh greens and a citrus dressing offers a refreshing contrast.
- Roasted Veggies: Roasted potatoes, carrots, or Brussels sprouts make a hearty side dish.
- Fruit Salsa: A fresh, sweet fruit salsa (mango, pineapple, or strawberry) pairs well with the savory flavors.
6. Nutritional Benefits
While these savory pancake tacos are indulgent, they do provide some nutritional benefits:
- Protein: Eggs, bacon, and cheese provide protein to keep you full longer.
- Healthy Fats: Avocado and cheese add healthy fats to the meal.
- Fiber: Depending on your choice of fillings, vegetables like spinach or bell peppers offer fiber and vitamins.
- Carbs: The pancake base provides a satisfying serving of carbohydrates to fuel you for the day.
FAQs
- Can I make the pancakes ahead of time?
Yes! You can cook and store the pancakes in an airtight container for up to 2 days. Reheat them in the microwave or on a skillet before assembling the tacos. - Can I use gluten-free flour for the pancakes?
Yes! Use a gluten-free all-purpose flour blend as a substitute, and make sure to check the pancake texture since gluten-free flour can behave differently. - Can I make this recipe vegetarian?
Yes! Skip the bacon or sausage and load up on vegetables like sautéed mushrooms, bell peppers, and spinach. You can also add beans for extra protein. - How can I make these tacos spicier?
Add some chili powder or hot sauce to the pancake batter or top with diced jalapeños for an extra kick. - Can I use any other kind of cheese?
Absolutely! Feel free to use your favorite cheese. Cheddar, Monterey Jack, or even feta can be great options. - Can I make the pancake batter ahead of time?
Yes, you can prepare the pancake batter up to 1 day in advance and store it in the refrigerator. Just give it a good stir before cooking. - How do I store leftovers?
Store the leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat before serving. - Can I freeze the pancakes?
Yes! After cooking, let the pancakes cool completely, then freeze them in a single layer. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Reheat in the microwave or on a skillet. - What other fillings can I add to the tacos?
Get creative! Add crispy chicken, pulled pork, sautéed onions, or even a drizzle of ranch dressing or sriracha for extra flavor. - What type of pancakes work best for savory tacos?
Fluffy, soft pancakes work best, but you can also make them thinner if you prefer a more delicate taco shell.
Savory Pancake Tacos are a fun, delicious twist on traditional breakfast sandwiches. Whether you make them savory with bacon and eggs or load them with your favorite toppings, these tacos are sure to please. Quick, customizable, and bursting with flavor, they make a perfect breakfast, brunch, or dinner!